FOOD: Dulce De Leche

Dulce de leche means “milk candy” in Spanish and is also known as milk caramel.  A very popular spread in South America.

The only ingredient you need are unopened cans of sweetened condensed milk.  Peel the labels off of each one.

Fill your pot with water. Place cans in the pot making sure the water is well above the tops of the cans – otherwise your dulce de leche will explode onto your ceiling and could cause damage to your kitchen.

Make sure you have a lid. Bring water to boil and then to a simmer with the lid on. Check every 30 minutes to make sure the water level is still above the tops of the cans. Cook for 3 hours.

You must allow the unopened cans to completely cool before removing lid.

ENJOY!


2 Responses to “FOOD: Dulce De Leche”


  1. 1 Hind December 18, 2009 at 3:59 pm

    OMG…very easy to make and looks DE-LISH! im definitely going to try this. Thanks for the recipe 😀


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