FOOD: Chocolate Ebelskivers

Chocolate Ebelskivers filled with Nutella, Peanut Butter and Caramel

Ingredients:

For the pancakes:

  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbs. granulated sugar
  • 4 eggs, separated
  • 2 cups milk
  • 4 Tbs. (1/2 stick) unsalted butter, melted, plus more for cooking
  • cocoa powder (if you want to make them chocolate)

For the filling:
We used Nutella, Peanut butter and Caramel sauce right out of the jars (placed them in the fridge for 10 minutes b4 so they would be easier to work with). You want it to be a paste like consistency not soft and runny.

How?:

To make the pancakes, in a bowl, whisk together the flour, baking powder, salt and granulated sugar. In another bowl, lightly whisk the egg yolks, then whisk in the milk and the 4 Tbs. melted butter. Whisk the egg yolk mixture into the flour mixture until well combined; the batter will be lumpy. Using an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently fold the whites into the batter in two additions.

Put 1/8 tsp. melted butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Spoon 1 tsp. of the filling of your choice into the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden brown and crispy, about 3 minutes. Using 2 skewers, flip the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter and filling. Dust with powdered sugar.

THANK YOU: Bay Area Foodie Source

6 Responses to “FOOD: Chocolate Ebelskivers”


  1. 1 Hind February 3, 2010 at 4:36 pm

    omg this looks+sounds extremely de-lish! i have to try it out! thnx for the recipe!

  2. 3 Kloé February 3, 2010 at 4:50 pm

    oh my, this looks amazing! I’ll keep that in mind for superbowl (where I WILL indulge ;-))

  3. 5 BNDQ8 February 3, 2010 at 5:30 pm

    interesting recipe..the picture looks super delicious!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




February 2010
S M T W T F S
« Jan   Mar »
 123456
78910111213
14151617181920
21222324252627
28  

Archives


%d bloggers like this: