FOOD: Nutella Panna Cotta

It’s the thing that make you go mmmmmmmmmmmm


1 tablespoon powdered gelatin
1 cup Nutella
¼ teaspoon salt
1 ½ cups (360ml) heavy cream
½ teaspoon vanilla extract
1 cup (240ml) whole milk


In a medium bowl, whisk together the gelatin and 3 tablespoons cold water.
Put the Nutella and salt in a medium bowl and set aside.
In a medium saucepan, bring the cream and vanilla to a boil. Pour 1/3 of the hot cream mixture over the gelatin and whisk it well. Then pour the gelatin mixture back into the remaining cream.
Pour about 1/3 of the cream mixture over the Nutella. Whisk well to form a smooth paste. Add the remaining cream mixture and whisk well to combine. Whisk in the milk.
Strain the mixture through a fine sieve into a bowl, then divide it among eight ramekins, glasses or cups.Refrigerate until set, about 3 hours.

The panna cotta can be kept, loosely covered with plastic wrap, in the refrigerator for up to 2 days.

They can be served in the ramekins or dipped in hot water and unmolded onto a serving plate.

2 Responses to “FOOD: Nutella Panna Cotta”

  1. 1 swera June 3, 2010 at 10:27 pm

    yaaammmyyyy this is delicious but im not sure i can cook that 😛

  2. 2 noon June 5, 2010 at 6:12 pm

    yummyyy , i think i definitely can , and sweraa its BAKE not cook , bathbe7ech

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June 2010
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